Traditional pork sausage, to be cooked. A versatile classic for Italian-style menus and meat dishes, suited to grilling and pan preparations in a busy kitchen.
- Format: variable weight (catch weight), approximate as per price list
- Category: meat
Best grilled or pan-fried, it pairs well with polenta, beans or seasonal vegetables. Suggested as a traditional main course or as a base for rich ragù and rustic sauces. Works well on a hot sharing platter alongside bread and simple sides.