HALF PORK KNUCKLE CBT 2PCSX350GR (LX)
5 sold in last 24 hours
| Conservation: Frozen |
MAAS FOOD REFERENCE |
MF12732 |
Half pork knuckle slow-cooked at low temperature (CBT) using the sous-vide method, packed in cooking film and then quickly frozen. Tender and juicy pre-cooked meat, ready to regenerate, ideal as a hearty main course in hospitality kitchens.
- Format: 6 bags per box, 2 half knuckles of ±350g per bag (net weight ±700g)
- Sold as: sold by the piece, variable weight, approximately 0.7 kg
- Main ingredients: pork knuckle 99%, salt and pepper
- Cooking: defrost beforehand, then bake for 15 minutes at 200°C
- Storage: ≤ -18°C; once thawed do not refreeze; in the unopened bag it keeps refrigerated (0-4°C) for 3 months
- Allergens: contains no allergens
- Origin: pork from Spain
Pairs well with roast potatoes, sauerkraut or mash and with mustard- or beer-based sauces. Ideal as a rustic main course for trattoria or pub menus, it can be served whole as a portion or pulled for hot sandwiches and sharing platters.
Average nutritional values per 100g:
| Energy | 828 kJ / 199 kcal |
|---|---|
| Fat | 13 g |
| of which saturated | 4.2 g |
| Carbohydrates | 0 g |
| of which sugars | 0 g |
| Protein | 20 g |
| Salt | 0.90 g |
Scheda Tecnica PF01923.pdf
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