PASTEURISED/HOMOGENISED LIQUID EGG WHITE 8PCSX1KG (GA)
10 sold in last 24 hours
| Conservation: Fridge |
MAAS FOOD REFERENCE |
MF12731 |
Pasteurised and homogenised liquid egg white, ready to use in the kitchen and pastry section. A practical, safe solution for recipes that call for whites only, with no need to crack and separate eggs.
- Format: 8 packs of 1 kg
- Sold as: Sold by the piece
- Processing: pasteurised and homogenised egg white
Ideal for whipping meringues, macarons, mousses and whites for spoon desserts; also handy behind the bar for cocktails with an egg-white foam. Suggested for pastry, bakery and professional kitchens that need consistent volumes and precise dosing.