ORECCHIETTE SENATORE CAPPELLI 12PCSX500G (BF)
7 sold in last 24 hours
| Conservation: Dry |
MAAS FOOD REFERENCE |
MF12700 |
Dry-pasta orecchiette made with Senatore Cappelli durum wheat, a traditional Italian wheat variety. A typical shape of Apulian cuisine, ideal for Ho.Re.Ca. service requiring pasta that holds well during cooking.
- Format: 500 g packs
- Sold as: sold by the case of 12
- Type: durum-wheat dry pasta, orecchiette shape
Traditionally paired with turnip tops following the Apulian recipe, or with tomato sauces, meat ragù or vegetable-based dressings. The concave shape holds sauce well, making it suitable as a first course in trattorias and Italian restaurants. Suggested portion of around 80-100 g per diner.