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CICERI E TRIA 4PCSX330GR (LF)

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£ 12.37
CICERI E TRIA 4PCSX330GR (LF)
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ORECCHIETTE WITH TURNIP TOPS 4PCSX330GR (LF)
ORECCHIETTE WITH TURNIP TOPS 4PCSX330GR (LF)
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ORECCHIETTE WITH TOMATO 4PCSX330GR (LF)
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CICERI E TRIA 4PCSX330GR (LF)

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Ciceri e tria, a traditional dish from the Salento region of Puglia made with fresh pasta and chickpeas. The recipe combines boiled pasta with a portion of fried pasta sheet, giving the contrast of textures typical of the Apulian tradition. A ready meal designed for Ho.Re.Ca. catering.

  • Format: 4 portions of 330 g
  • Sold as: Sold by the case
  • Category: Ready meal

Traditionally served as a warm first course, ideal for regional Italian menus. It pairs well with a drizzle of extra virgin olive oil and a glass of red wine from Salento. Perfect for trattorias and catering services wishing to offer a classic of the Apulian tradition without lengthy kitchen preparation.