SMOKED DUCK SPECK 500GR
15 sold in last 24 hours
| Conservation: Fridge |
MAAS FOOD REFERENCE |
MF11570 |
Smoked duck speck, a cured meat made from duck breast and finished with smoking. Supplied in pieces of approximately 500 g, suited to kitchen service and the deli counter in Ho.Re.Ca. venues.
- Format: indicative piece of 500 g
- Variable weight, approximately 500 g (catch-weight)
- Sold by the piece (about 0.5 kg)
- Main ingredient: smoked duck breast
Pairs well on a sharing platter of mixed charcuterie, or thinly sliced over crostini and salads. Ideal as a refined starter, suggested alongside fresh fruit or compotes and structured white wines. Traditionally offered in upscale dining as an alternative to classic cured meats.