SMOKED GOOSE BREAST 600GR
12 sold in last 24 hours
| Conservation: Fridge |
MAAS FOOD REFERENCE |
MF11569 |
Smoked goose breast, a refined charcuterie from the northern Italian tradition, with a compact cut well suited to thin slicing. A typical ingredient for sharing platters and antipasti in Ho.Re.Ca. service.
- Format: single piece, variable weight, approximately 600g
- Sold as: by the piece (approximately 0.6 kg)
- Preparation: smoked
- Storage: refer to the producer's packaging
Pairs well with rustic bread, fruit preserves and nuts, or shavings of aged cheese. Ideal thinly sliced as an antipasto or on a mixed charcuterie board, served with a glass of structured red wine. Also suggested for gourmet salads and banqueting finger food.