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PARMA HAM APPENNINO ADDOBBO 24 MONTHS 8KG

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£ 27.39
PARMA HAM APPENNINO ADDOBBO 24 MONTHS 8KG
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  3. PARMA HAM APPENNINO ADDOBBO 24 MONTHS 8KG
PROSCIUTTO CRUDO DI PARMA APPENNINO 24 MONTHS 8KG
PROSCIUTTO CRUDO DI PARMA APPENNINO 24 MONTHS 8KG
£ 27.39
£ 27.39
ALUMINIUM CONTAINER WITH COMPARTMENTS 100PCS (CN)
ALUMINIUM CONTAINER WITH COMPARTMENTS 100PCS (CN)
£ 20.14
£ 20.14

PARMA HAM APPENNINO ADDOBBO 24 MONTHS 8KG

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£ 27.39 /kg 27.39 GBP

(£ 219.12 /Piece)

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Parma ham from the Appennino range, prepared in the "addobbo" style and aged for 24 months. An Italian dry-cured ham at variable weight, approximately 8 kg, designed for the deli counter and for slicing to order in Ho.Re.Ca. venues.

  • Format: variable weight, approximately 8 kg
  • Sold as: sold by the piece, in lots of 8
  • Ageing: 24 months
  • Origin: Parma, Italy

Pairs well with focaccia, breadsticks and rustic bread, or with shavings of Parmigiano Reggiano and fruit mostarda. Traditionally served thinly sliced on a mixed charcuterie board, it works beautifully as an antipasto or aperitivo alongside a glass of still white wine or sparkling wine. Also suggested with melon or figs for a light, fresh finish to a meal.