HUNGARIAN SALAMI SV (vacuum) 3KG
15 sold in last 24 hours
| Conservation: Fridge |
MAAS FOOD REFERENCE |
MF12344 |
Hungarian salami in vacuum packaging (SV), a pork cured sausage in a catering format suited to professional Ho.Re.Ca. service. Ideal for knife or machine slicing in delis, restaurants and mixed charcuterie boards.
- Format: 3 kg
- Sold as: sold by the piece (variable weight, approximately 3 kg)
- Packaging: vacuum-packed (SV)
Pairs well with rustic bread, aged cheeses and pickles. Ideal as part of a mixed charcuterie board, in an Italian-style antipasto or served thinly sliced as an aperitif finger food. Works well alongside a glass of red wine.