MULTIGRAIN CIABATTINA 42PCSX140GR(VM)
5 sold in last 24 hours
| Conservation: Frozen |
MAAS FOOD REFERENCE |
MF13126 |
Multigrain ciabatta roll of 140 g made with type "0" soft WHEAT flour blended with RYE, BARLEY and OATS, enriched with sunflower, flax, SESAME and pumpkin seeds. A part-baked, frozen product ready to be finished in the oven for Ho.Re.Ca. service. Vegan and vegetarian.
- Format: 42 pieces of 140 g, net weight 5.88 kg
- Sold as: Sold by the case
- Main ingredients: type "0" soft WHEAT flour, RYE, BARLEY, OATS, sunflower seeds, flax seeds, SESAME SEEDS, pumpkin seeds, water, salt, yeast
- Cooking: thaw for 30 minutes at room temperature, preheat oven to 230°C, bake for 8 +/-1 min at 200 +/-10°C; do not refreeze after thawing
- Storage: at -18°C, 12 months from production
- Allergens: gluten-containing cereals, sesame seeds. May contain traces of soy, milk, nuts, mustard
- Origin: Vandemoortele Europe NV (Belgium)
Ideal for the table bread basket or for building gourmet rolls and filled sandwiches with cured meats and cheeses. It works well on the breakfast buffet and in catering service, served warm straight after baking. A natural match for sharing platters and soups in a trattoria setting.
Average nutritional values per 100g:
| Energy | 1293 kJ / 307 kcal |
|---|---|
| Fat | 6.7 g |
| of which saturated | 1.4 g |
| Carbohydrates | 50 g |
| of which sugars | 1.1 g |
| Protein | 10 g |
| Salt | 1.2 g |
Scheda Tecnica PF00156.pdf
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