Mortadella, a cooked cured meat from the Italian tradition, typically served thinly sliced on charcuterie boards and in sandwiches. Supplied at variable weight, in a format suited to deli counters and Ho.Re.Ca. kitchens.
- Format: whole piece, variable weight, approximately 5 kg
- Sold as: by the piece (approximately 5 kg)
Pairs well with fresh bread, focaccia and pistachios, and is ideal for mixed charcuterie boards, Italian-style antipasti and fillings for sandwiches and rolls. A traditional star of Emilian gastronomy, it is best sliced very thinly to bring out its tender texture. Suggested for buffets, aperitivi and deli-counter offers.