SMALL PASTICCIOTTO CUSTARD PRE-COOKED 50PCSX60GR (MP)
15 sold in last 24 hours
| Conservation: Frozen |
MAAS FOOD REFERENCE |
MF13018 |
Small pre-cooked pasticciotto from the Salento tradition, made by Laggiù with shortcrust pastry and a 50% pastry-cream (custard) filling. The single-portion format is ideal for breakfast buffets, coffee-shop counters and end-of-meal service across Ho.Re.Ca. venues.
- Format: 50 pieces of 60 g
- Sold as: Sold by the box
- Main ingredients: soft wheat flour type "00", sugar, lard, eggs, milk powder, milk proteins, cream powder, soy lecithin, ammonium carbonate, vanillin, 100% lemon paste
- Storage: pre-cooked baked confectionery product
- Allergens: gluten (wheat), eggs, milk, soy; may contain traces of other nuts
- Origin: produced and packed at Racagel, Tiggiano (LE), Salento
Traditionally served warm at breakfast, it pairs perfectly with an espresso on a coffee-shop counter. Suggested as an end-of-meal dessert in trattorias or on hotel and banqueting buffets, where the lemon-scented pastry cream recalls classic Puglian patisserie.
Average nutritional values per 100g:
| Energy | 1355 kJ / 323 kcal |
|---|---|
| Fat | 14.1 g |
| of which saturated | 5.5 g |
| Carbohydrates | 43.9 g |
| of which sugars | 22.1 g |
| Protein | 4.8 g |
| Salt | 0.14 g |
Scheda Tecnica PCRE60.pdf
Download