PASTICCIOTTO WITH CUSTARD PRE-COOKED 30PCSX120GR (MP)
15 sold in last 24 hours
| Conservation: Frozen |
MAAS FOOD REFERENCE |
MF13017 |
Pasticciotto with custard, a traditional baked pastry from the Salento region of Puglia, made with a soft "00" wheat-flour dough and filled with 50% pastry cream. Supplied pre-cooked, it is designed for finishing and service in restaurants and coffee shops.
- Format: 30 pieces of 120 g
- Sold as: by the case
- Main ingredients: soft "00" wheat flour, sugar, lard, eggs, milk powder, milk proteins, cream powder, 100% lemon paste, vanillin; emulsifier: soya lecithin
- Storage: best before the date shown on the pack
- Allergens: gluten (wheat), eggs, milk, soya; may contain traces of nuts
- Origin: produced in Tiggiano (LE), Salento
Ideal for an Italian-style breakfast and for the coffee break, it is best served warm to bring out the custard. Perfect on a pastry buffet in hotels, coffee shops and for banqueting, served alongside an espresso.
Average nutritional values per 100g:
| Energy | 1355 kJ / 323 kcal |
|---|---|
| Fat | 14.1 g |
| of which saturated | 5.5 g |
| Carbohydrates | 43.9 g |
| of which sugars | 22.1 g |
| Protein | 4.8 g |
| Salt | 0.14 g |
Scheda Tecnica PCRE120.pdf
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