PASTRY FLOUR "00" 10PCSX1KG (CA)
14 sold in last 24 hours
| Conservation: Dry |
MAAS FOOD REFERENCE |
MF13203 |
Soft wheat flour type "00" produced by Antimo Caputo in Naples, milled from a blend of low-protein wheats using a slow, gentle grinding process. With a baking strength of W 200-220, it ensures excellent fat absorption in the dough and a distinctive lightness in the baked product.
- Format: 10 bags of 1 kg
- Sold as: by the case of 10
- Main ingredients: soft wheat flour type "00"
- Storage: cool, aerated place, away from direct sunlight (optimal temperature 20-24°C); 12 months from packing date
- Allergens: cereals containing gluten (soft wheat); possible presence of soya from cross-contamination
- Origin: Antimo Caputo, Naples, Italy
Ideal for pastry products: shortcrust pastry, biscuits, cake bases, sponge cake, cupcakes and whipped batters. Perfect for pastry kitchens and for preparing desserts and breakfast bakes in restaurants and hotels.
Average nutritional values per 100g:
| Energy | 343 kcal / 1454 kJ |
|---|---|
| Fat | 1.00 g |
| of which saturated | 0.20 g |
| Carbohydrates | 73.00 g |
| of which sugars | 1.10 g |
| Protein | 11.25 g |
| Salt | 0.008 g |
Scheda Tecnica PAS1.pdf
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