PORCHETTA DI ARICCIA IGP HALF LOG 1/2(IP)
6 sold in last 24 hours
| Conservation: Fridge |
MAAS FOOD REFERENCE |
MF13060 |
Porchetta di Ariccia IGP in a half log, produced in Ariccia (RM) by Italporketta srl following the Lazio tradition. Pork seasoned with sea salt, pepper, rosemary and garlic, vacuum-packed. Ideal for sharing platters, sandwiches and gastronomic preparations in hospitality.
- Format: vacuum-packed half log, variable weight approximately 4/5.5 kg
- Sold as: sold by the piece (variable weight, approximately 4.5 kg)
- Main ingredients: pork, sea salt, pepper, rosemary, garlic
- Storage: store at a maximum temperature of 4°C; shelf life 60 days under optimal conditions
- Allergens: no allergens present in the formulation
- Origin: Ariccia (RM), Lazio - Italporketta srl
Eat as it is or in gastronomic preparations, after removing the outer casing. Traditionally served sliced on a sharing platter alongside other charcuterie, or as the star of the classic porchetta sandwich, an icon of Lazio cuisine. Perfect for buffets, banqueting and Italian street food offerings in trattorias and restaurants.
Average nutritional values per 100g:
| Energy | 1447.66 kJ / 346 kcal |
|---|---|
| Fat | 28.0 g |
| of which saturated | 9.5 g |
| Carbohydrates | 0.5 g |
| of which sugars | 0.5 g |
| Protein | 23.0 g |
| Salt | 2.0 g |
Scheda Tecnica P00001.pdf
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