MALTED BARLEY FLOUR 10KG (MC)
7 sold in last 24 hours
| Conservation: Dry |
MAAS FOOD REFERENCE |
MF13058 |
Malted barley flour, milled from barley that has undergone the malting process. A professional baking ingredient used to enrich bread, pizza and bakery doughs, to which it lends crust colour and a characteristic malty aroma.
- Format: 10 kg pack
- Sold as: sold in units of 10 pieces
- Main ingredient: malted barley
Suggested as an additive to be added in a small percentage to doughs, alongside wheat flours for bread, baguettes, pizza and focaccia. Ideal for pizzerias and bakery workshops looking to enrich fermentation and achieve baked goods with a golden crust and malty fragrance. Dose according to the recipe and the baker's guidance.