FLOUR "0" NUVOLA 10PCSX1KG (CA)
3 sold in last 24 hours
| Conservation: Dry |
MAAS FOOD REFERENCE |
MF13078 |
Type "0" soft wheat flour from the Nuvola line, developed by the research and development of Molino Caputo to create airy, fragrant pizza crusts. A 100% natural product, with no additives or preservatives, designed for high-fermentation doughs in pizzerias.
- Format: 1 kg bags in paper-cellulose laminate
- Sold as: by the case of 10
- Main ingredient: soft wheat flour (triticum aestivum)
- Rheological properties: W 270-290, elasticity P/L 0.50-0.60, dry gluten 12.00-12.50%
- Storage: in a cool, ventilated place away from direct sunlight, optimum temperature 20-24°C
- Shelf life: 12 months from the bagging date
- Allergens: cereals containing gluten (soft wheat); may contain traces of soy
- Origin: made in Italy, Antico Mulino Antimo Caputo, Naples
Ideal for long-fermentation Neapolitan pizza, it gives the dough volume and softness with a well-developed crust. Suggested in combination with Nuvola Super for preparing pre-ferments and biga. Also well suited to focaccia and leavened bakery products in the Neapolitan tradition.
Average nutritional values per 100g:
| Energy | 351 kcal / 1489 kJ |
|---|---|
| Fat | 1.00 g |
| of which saturated | 0.20 g |
| Carbohydrates | 71.50 g |
| of which sugars | 1.10 g |
| Protein | 12.50 g |
| Salt | 0.006 g |
Scheda Tecnica N1.pdf
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