Ziti, a long tubular dry pasta shape typical of the Campania region, by La Molisana. Suited to large baked pasta dishes and to the first-course recipes of Southern Italian cuisine in the Ho.Re.Ca. service.
- Format: 500 g packs (case of 24 pieces)
- Sold as: sold by the piece
- Type: dry pasta
Traditionally broken by hand and served with hearty meat sauces, Neapolitan ragù or baked with mozzarella and tomato. Ideal as a first course in Campanian cuisine, and equally good with vegetable or ricotta-based dressings. Suggested for trattorias, Italian restaurants and catering services.