Fresh egg pasta tortellini made to the traditional Bologna-style recipe, in a 2 kg Ho.Re.Ca. format. A classic filled pasta of the Emilia tradition, suited to plated first courses in professional catering.
- Format: 2 kg pack
- Sold as: sold by the piece
Traditionally served in meat broth, Bologna-style tortellini also work well with cream or ragù sauces. Ideal as a first course in Italian restaurants and trattorias, and well suited to banqueting menus and hotel service. A portion of around 100-120 g per diner is suggested.