MORGANO VEGAN FILLED CROISSANT
14 sold in last 24 hours
MAAS FOOD REFERENCE |
MF10874 |
Vegan laminated croissant from San Giorgio's Morgano line, supplied raw, pre-risen and frozen, filled with a currant and pomegranate filling and topped with white flax, quinoa and millet seeds. With no hydrogenated fats, it is ideal for the breakfast counter in hotels, coffee shops and pastry shops.
- Format: 50 pieces per box, net weight 4250 g (85 g per piece)
- Sold as: sold by the piece
- Main ingredients: WHEAT flour, margarine (shea vegetable fat, sunflower and soya oils), pomegranate and currant filling 15%, natural yeast, white linseed, millet and quinoa, WHEAT protein
- Cooking: bake in a preheated oven at 165°/170°C for 22/25 minutes
- Storage: store at a temperature no higher than -18°C; do not refreeze after thawing and use within 24 hours
- Allergens: cereals containing gluten (wheat); may contain nuts, sesame seeds, milk, eggs, soya and mustard
- Origin: San Giorgio S.p.A., Castel San Giorgio (SA), Italy
Ideal for the breakfast buffet in hotels and for the morning service in coffee shops and pastry shops. Serve freshly baked and slightly warm, alongside coffee or a plant-based cappuccino; it works well on brunch menus and for an Italian-style breakfast suitable for vegan guests too.
Average nutritional values per 100g:
| Energy | 1459 kJ / 349 kcal |
|---|---|
| Fat | 17 g |
| of which saturated | 4.1 g |
| Carbohydrates | 41 g |
| of which sugars | 16 g |
| Protein | 2.8 g |
| Salt | 0.95 g |