Carboncino Dell'alta Langa 180g x 6
12 sold in last 24 hours
Carboncino dell'Alta Langa is a spectacular, artisanal soft-ripened cheese produced by the Caseificio dell'Alta Langa in the Piedmont region of northern Italy.What makes it truly special is its unique visual signature and its "three-milk" blend, cow, goat and sheep's milk.
Because it's rich but delicate, it pairs wonderfully with crisp sparkling white wines (like a local Alta Langa DOCG or Champagne) which slice through the creaminess. Light, fruity reds like a young Barbera or Pinot Nero also work beautifully. On a cheese board, serve it alongside fresh baguettes, artisanal sourdough crackers, raw honey, or fig compote.
MAAS FOOD REFERENCE |
MF10911 |
Carboncino dell'Alta Langa cheese, a dairy speciality from the Piedmontese tradition. Supplied in forms of about 180g, suited to restaurant service and cheese boards.
- Format: pack of 6 forms of approximately 180g
- Sold as: by the piece
- Weight: variable, approximately 180g per form
- Origin: Alta Langa, Piedmont
- Storage: keep refrigerated
Pairs well with rustic bread, honey and preserves, ideal at the end of a meal or as part of a mixed cheese board. Suggested for the cheese menu in restaurants and wine bars, served with a glass of Piedmontese wine.