Pedrazzoli aged coppa, an Italian cured meat made from the pork neck. A cured product to slice and serve front of house, suited to sharing boards and antipasti in Ho.Re.Ca. settings.
- Format: piece of approximately 2.5 kg
- Variable weight: approximately 2.5 kg
- Sold as: by the piece (approximately 2.5 kg)
- Category: charcuterie
- Producer: Pedrazzoli
Pairs well with fresh bread, focaccia and aged cheeses. Traditionally served thinly sliced as an antipasto or on a mixed charcuterie board, alongside a glass of red wine. Ideal as an opening course on Italian restaurant menus.