SURGITAL PRONTOSFOGLIA GREEN LASAGNA SHEETS 5x2kg
15 sold in last 24 hours
MAAS FOOD REFERENCE |
MF00345 |
Type "0" Manitoba wheat flour, a strong flour traditionally used in baking and pastry for long-proving doughs. Suited to professional kitchens working with leavened products and bakery items.
- Format: 10 packs of 1 kg
- Sold as: sold by the case
- Type: type "0" Manitoba wheat flour
Ideal for doughs that require good structure and extended proving times, such as pizza, bread, focaccia and large leavened cakes. Suggested for pizzerias, bakeries and pastry workshops preparing long-maturation bases. It also works well for brioche and sweet doughs in the Italian tradition.