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BURNT WHEAT MARITATI (orecchiette and maccheroni) 12pcsX500gr

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£ 4.38
BURNT WHEAT MARITATI (orecchiette and maccheroni) 12pcsX500gr
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  3. BURNT WHEAT MARITATI (orecchiette and maccheroni) 12pcsX500gr
BURNT WHEAT ORECCHIETTE 12pcsX500gr
BURNT WHEAT ORECCHIETTE 12pcsX500gr
£ 2.79
£ 2.79
TORTELLI WITH BUTTERNUT SQUASH 3KG (SUR)
TORTELLI WITH BUTTERNUT SQUASH 3KG (SUR)
£ 43.65
£ 43.65

BURNT WHEAT MARITATI (orecchiette and maccheroni) 12pcsX500gr

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£ 52.56 /Box 52.56 GBP

(£ 4.38 /Units)

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Burnt wheat maritati, a fresh pasta from the Apulian tradition that brings together orecchiette and maccheroni in a single format. The burnt wheat (grano arso) gives the pasta its characteristic dark colour and the toasted note typical of this regional speciality.

  • Format: 12 packs of 500g
  • Sold as: Sold by the case of 12
  • Main ingredients: fresh burnt wheat pasta, in orecchiette and maccheroni shapes

Pairs well with rustic sauces such as turnip tops, fresh tomato and ricotta, or with meat ragu finished with extra virgin olive oil. Traditionally served as a first course in Apulian cuisine, it is ideal for trattorias and Italian restaurants looking to offer a dish that captures the identity of southern Italy. Also suggested for tasting menus to showcase the dark colour and toasted profile of the burnt wheat.