BURNT WHEAT ORECCHIETTE 12pcsX500gr
11 sold in last 24 hours
| Conservation: Fridge |
MAAS FOOD REFERENCE |
MF11079 |
Burnt wheat orecchiette, a fresh pasta from the Puglia tradition made with burnt wheat flour, which gives the characteristic dark colour and a rustic note. Suited to first courses in Ho.Re.Ca. service.
- Format: 500g packs
- Sold as: by the case of 12, or by the piece
- Type: fresh burnt wheat pasta
Pairs well with rustic Puglia-style sauces such as turnip tops, vegetable dressings or meat ragù. Ideal as a first course in trattorias and Italian restaurants, where it showcases the bold character of burnt wheat. Also suggested for tasting menus featuring regional pastas.