GREEK FETA 200G (ZA)
10 sold in last 24 hours
| Conservation: Fridge |
MAAS FOOD REFERENCE |
MF12959 |
Greek Feta DOP cheese, produced in Greece from sheep's milk and goat's milk. Semi-soft white paste with rare eyes and no rind, with a lightly salted and slightly tangy flavour. Ideal for salads, starters and Mediterranean dishes across Ho.Re.Ca. service.
- Format: rectangular block of 200 g, vacuum-packed
- Sold as: sold by the piece
- Main ingredients: sheep's milk, goat's milk, salt, lactic ferments, microbial rennet
- Storage: 5 ±3°C, shelf life 300 days
- Allergens: milk
- Origin: Greece (country of milking and processing)
Pairs well with tomato, cucumber, olives and red onion in the classic Greek salad, or crumbled over grilled vegetables and pulses. Traditionally served as a starter with a drizzle of extra virgin olive oil and oregano, it also works well in fillings, savoury pies and Mediterranean baked dishes.
Average nutritional values per 100g:
| Energy | 1140 kJ / 275 kcal |
|---|---|
| Fat | 23 g |
| of which saturated | 16 g |
| Carbohydrates | 1 g |
| of which sugars | <1 g |
| Protein | 16 g |
| Salt | 2.5 g |
Scheda Tecnica FORM53.pdf
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