PECORINO BALU TONDU (ZA)
4 sold in last 24 hours
| Conservation: Fridge |
MAAS FOOD REFERENCE |
MF12957 |
Italian pecorino made with sheep's milk, with a compact paste, light eyes and a mild flavour. The cylindrical wheel of about 2 kg, with a smooth rind, makes it a classic table cheese for traditional Italian cooking and sharing platters.
- Format: cylindrical wheel, diam. 20 x height 10 cm, smooth side, average weight about 2 kg
- Sold as: sold by the piece, variable weight, approximately 1.5 kg
- Main ingredients: sheep's milk, salt, rennet, lactic ferments; rind treated with preservative E235
- Average maturation: about 20 days
- Storage: 5 +/-3°C; shelf life 120 days
- Allergens: milk
- Origin: Italy
Pairs well with rustic bread, honey and preserves, as well as a glass of structured red wine. Ideal on a mixed cheese board, cut into shavings or cubes for aperitivo, or grated and used in the kitchen over pasta dishes and baked vegetables. Perfect to round off a meal in Italian dining.
Average nutritional values per 100g:
| Energy | 1418 kJ / 342 kcal |
|---|---|
| Fat | 28 g |
| of which saturated | 16 g |
| Carbohydrates | 0.5 g |
| of which sugars | 0.5 g |
| Protein | 22 g |
| Salt | 1.6 g |
Scheda Tecnica FORM46.pdf
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