RE-MILLED DURUM WHEAT SEMOLINA 25KG CASILLO (CA)
4 sold in last 24 hours
| Conservation: Dry |
MAAS FOOD REFERENCE |
MF12939 |
CASILLO re-milled durum wheat semolina in a professional 25 kg pack, a format designed for bakeries, pizzerias and fresh pasta workshops. The re-milling gives a fine grain, suited to doughs that need workability and structure.
- Format: 25 kg sack
- Brand: CASILLO
- Type: re-milled durum wheat semolina
Ideal for making durum wheat bread, focaccia, fresh and dry pasta, and for dusting work surfaces and pizza peels. Traditionally used in southern Italian bread recipes and extruded pasta, it works well in both direct doughs and long fermentations. Suggested for high-volume workshops that need a warehouse-size format.