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CLASSIC FLOUR "00" 1KG

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£ 1.65
CLASSIC FLOUR "00" 1KG
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  3. CLASSIC FLOUR "00" 1KG
CAPUTO "0" MANITOBA FLOUR 25KG (CA)
CAPUTO "0" MANITOBA FLOUR 25KG (CA)
£ 36.25
£ 36.25
RE-MILLED DURUM WHEAT SEMOLINA 25KG CASILLO (CA)
RE-MILLED DURUM WHEAT SEMOLINA 25KG CASILLO (CA)
£ 24.25
£ 24.25

CLASSIC FLOUR "00" 1KG

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£ 1.65 /kg 1.65 GBP

(£ 16.50 /Box)

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 MF12937

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Soft wheat flour type "00", the finest milling grade of the Italian tradition, suited to a wide range of pastry and bakery applications. The 1 kg pack is designed for professional Ho.Re.Ca. kitchens.

  • Format: 1 kg pack
  • Sold as: sold by the case of 10

Ideal for pizza dough, focaccia, fresh egg pasta, bread and both sweet and savoury baked goods. Its fine texture works well for cakes, shortcrust pastry and béchamel. Suggested for pizzerias, bakeries and Italian restaurant kitchens that need a versatile everyday flour.