RED FLOUR 25KG"00" (CAP)
10 sold in last 24 hours
| Conservation: Dry |
MAAS FOOD REFERENCE |
MF12933 |
Soft wheat "00" flour in a 25 kg sack, a professional format for bakery and pizzeria production. Suited to medium and long fermentation doughs in Ho.Re.Ca. kitchens.
- Format: 25 kg sack
- Main ingredient: soft wheat "00" flour
- Storage: cool, dry place
Ideal for preparing pizza dough, focaccia and baked goods. Suggested for pizzerias and bakeries working at volume, it suits both direct and indirect doughs with varying maturation times.