Durum wheat frise, a twice-baked bread from the Italian tradition, with a dry and crisp texture. A versatile base for starters, bruschetta and sharing platters in Ho.Re.Ca. service.
- Format: 4 pieces of 1 kg
- Sold as: sold by the piece
- Main ingredient: durum wheat
Pairs well with fresh tomato, extra virgin olive oil, oregano and mozzarella for a classic Puglian frisella. Ideal as a base for starters and bruschetta, and works well on a sharing platter alongside cured meats, cheeses and vegetables in oil. Before use, briefly dip in water to soften while keeping a crisp centre.