SAFFRON TRIS BTE CTG 300mg (IT)
10 sold in last 24 hours
| Conservation: Dry |
MAAS FOOD REFERENCE |
MF01132 |
Powdered saffron (Crocus sativus) of Iranian origin, with an intense red colour and a characteristic, slightly bitter flavour. Traditionally used to season rice and fish dishes, or as an aromatic seasoning in professional kitchens.
- Format: 300mg pack of powdered saffron
- Sold as: sold by the piece
- Main ingredients: saffron (Crocus sativus)
- Characteristics: homogeneous powder, intense red colour, slightly pungent aroma, slightly bitter taste
- Storage: keep sealed away from humidity and light, away from heat sources (optimal temperature 15 °C, relative humidity no higher than 50%); shelf life 36 months
- Allergens: contains no allergens; the facility also handles celery, mustard, sesame, milk and dairy, soya and gluten, with measures in place to avoid cross-contamination
- Origin: Iran
Ideal for the classic risotto alla milanese and for Italian rice-based recipes. It pairs well with fish and shellfish dishes, broths and soups, or as an aromatic touch in sauces and creams. Suggested for fine dining and hospitality kitchens that celebrate Mediterranean aromas.
Scheda Tecnica DZAF310.pdf
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