CHOCOLATE CROISSANT DUETTO 50X90gr
8 sold in last 24 hours
MAAS FOOD REFERENCE |
MF10871 |
Double-dough croissant, classic and cocoa, already leavened and filled with hazelnut cream (guaranteed minimum 14%) and topped with sugar nibs. A raw frozen product with no hydrogenated fats, ideal for breakfast buffets in hotels and coffee shops.
- Format: case of 50 pieces of 90 g (4.5 kg net)
- Sold as: sold by the piece
- Main ingredients: WHEAT flour, vegetable margarine, hazelnut cream 14% (HAZELNUTS 9%, cocoa, MILK), natural yeast, pasteurised EGGS, butter (MILK), cocoa
- Cooking: bake in a preheated oven at 165/170°C for 23/25 minutes
- Storage: store at no higher than -18°C; do not refreeze after thawing; once baked consume within 24 hours
- Allergens: gluten (WHEAT), nuts (HAZELNUTS), MILK, EGGS. May contain soy, other nuts, sesame, mustard and sulphites
- Origin: San Giorgio S.p.A., Castel San Giorgio (SA), Italy
Ideal for an Italian-style breakfast service, baked to order and served warm and fragrant with cappuccino or coffee. Works well as part of a sweet viennoiserie selection on hotel and coffee shop buffets, or as an afternoon treat in a pastry shop. Bake fresh to offer guests the full fragrance of an oven-warm croissant.
Average nutritional values per 100g:
| Energy | 1593 kJ / 381 kcal |
|---|---|
| Fat | 21 g |
| of which saturated | 11 g |
| Carbohydrates | 40 g |
| of which sugars | 22 g |
| Protein | 7.3 g |
| Salt | 1.0 g |