PLUMA -FROZEN IBERIAN PORK
4 sold in last 24 hours
MAAS FOOD REFERENCE |
MF00824 |
Frozen Iberian pork pluma, a cut taken from the neck area, located between the loin and the head. The meat has a characteristic shiny red colour and a firm, compact texture, well suited to grilling and quick cooking in professional kitchens.
- Format: food-grade plastic trays of 8-12 kg, or vacuum-packed in cardboard boxes of 2-10 kg. Variable weight, approximate.
- Sold as: Sold by the piece.
- Main ingredients: Iberian pork meat (neck area).
- Cooking: defrost in refrigeration between 0°C and 4°C for 24-48 hours; once the bag is open, allow to air for at least 2 hours in refrigeration before cooking. Best consumed within 8 days.
- Storage: keep frozen between -18°C and -22°C. Best before 24 months from the packaging date.
- Allergens: contains no allergens subject to mandatory declaration.
- Origin: Spain (Guijuelo, Salamanca).
Pairs well with a simple sear on the griddle or over charcoal, served rare to pink and sliced across the grain into thick slices. Ideal as a main course alongside grilled vegetables or mash, or featured on an Iberian meat menu. Suggested for restaurants and steakhouses that showcase prime cuts with fast cooking.
Average nutritional values per 100g:
| Energy | 854 kJ / 203 kcal |
|---|---|
| Fat | 8.9 g |
| of which saturated | 3.19 g |
| Carbohydrates | 1.6 g |
| of which sugars | 0.8 g |
| Protein | 24.2 g |
| Salt | 0.13 g |