Pre-gelatinised maize starch in a professional pack for pastry work. This type of starch dissolves and thickens cold, with no cooking required, and is used as a thickener and stabiliser across a range of confectionery preparations.
- Format: 750 g pack
- Sold as: by the piece
- Main ingredient: pre-gelatinised maize starch
Ideal for thickening creams, fillings, mousses and centres without heating, helping to hold structure and consistency. Suggested for pastry and gelato laboratories to stabilise cold preparations and achieve a uniform texture in filling creams.