COLLAR FROZEN IBERIAN PORK - MOGOTE
8 sold in last 24 hours
MAAS FOOD REFERENCE |
MF00236 |
Frozen Iberian pork collar, known as mogote: the final part of the loin muscle located in the hollow of the shoulder blade in the forequarters of the Iberian pig. Meat with a characteristic shiny red colour and a firm texture, well suited to oven roasting and grilling in professional kitchens.
- Format: plastic trays of 8-12 kg or vacuum-packed in cardboard boxes of 2-10 kg; variable weight, approximately as stated on the label.
- Main ingredients: Iberian pork.
- Defrosting and use: defrost in refrigeration between 0°C and 4°C for 24 to 48 hours; once the bag is open, allow to air for at least 2 hours in refrigeration before cooking. Consume within 8 days.
- Storage: keep frozen between -18°C and -22°C. Best before 24 months after the packaging date.
- Allergens: contains no allergens subject to mandatory declaration.
- Origin: Almacenes Garimori S.L., Guijuelo, Salamanca, Spain.
Ideal for meat main courses in Spanish and Mediterranean cuisine: roast whole in the oven or portion and sear on the grill or in a pan. Suggested sliced into steaks or medallions for à la carte service, paired with roasted vegetables or potatoes. Works well on steakhouse menus, banqueting and Iberian pork specialities.
Average nutritional values per 100g:
| Energy | 854 kJ / 203 kcal |
|---|---|
| Fat | 8.9 g |
| of which saturated | 3.19 g |
| Carbohydrates | 1.6 g |
| of which sugars | 0.8 g |
| Protein | 24.2 g |
| Salt | 0.13 g |