Portioned beef tenderloin, a lean and prized cut from the loin, presented as single portions with an indicative weight of about 250g. Designed for foodservice, it is ready to cook and plate to order at the moment of service.
- Format: single portion, variable weight, approximately 250g
- Sold as: sold by the piece (portion of about 250g)
Ideal for à la carte service: well suited to quick pan-searing or grilling, served rare or medium to taste. Suggested as a meat main course alongside red wine reductions, green peppercorn sauce or seasonal sides, or as the base for a tagliata or fillet steak.