CAPERS IN SALT 9pcsX1kg (EO)
12 sold in last 24 hours
| Conservation: Dry |
MAAS FOOD REFERENCE |
MF00165 |
Capers preserved in salt, a classic ingredient of Mediterranean cuisine. Salt packing keeps them firm and preserves their characteristic aroma, leaving them ready for professional kitchen use after a quick rinse or soak.
- Format: 1 kg pack (case of 9 pieces)
- Sold as: sold by the piece
- Main ingredient: capers preserved in salt
- Storage: keep in a cool, dry place
They pair well with fish dishes, pasta such as puttanesca, vitello tonnato, salads and pizza toppings. Traditionally used in Italian and Mediterranean cooking, they should be desalted before use and added to taste to bring a savoury note to starters, sauces and mains. Ideal for the kitchens of restaurants, trattorias, pizzerias and catering operations.