Plain fresh-pasta crêpes, a versatile base in Italian cuisine suited to savoury baked dishes. Designed for the Ho.Re.Ca. channel, they speed up the preparation of stuffed and gratinated first courses in professional kitchens.
- Sold as: by the case
- Category: fresh pasta
They pair well with fillings of ricotta and spinach, cooked ham and cheese, or béchamel, ready to be rolled or layered and baked in the oven. Ideal as a first course in trattorias and Italian restaurants, or for buffets and banqueting where a ready-to-fill portion is needed. Traditionally a staple of Emilian cooking, they are a practical solution for à la carte service.