PACCHERI WITH SQUID INK 2KG (CN)
14 sold in last 24 hours
| Conservation: Frozen |
MAAS FOOD REFERENCE |
MF12460 |
Frozen fresh pasta paccheri with squid ink, bronze-drawn and made by Canuti Tradizione Italiana in Rimini. The squid ink (2.1%) gives the characteristic black colour, ideal for seafood first courses in Italian dining.
- Format: 2 bags of 1 kg in a carton (packs not sold separately)
- Sold as: Sold by the case
- Main ingredients: durum wheat semolina, water, squid ink 2.1% (squid ink, water, salt; stabiliser E415)
- Cooking: bring salted water to the boil, add the still-frozen pasta and cook for 3/4 minutes from when it returns to the boil; drain and dress to taste
- Storage: at -18 °C for 18 months; in the fridge (0/4 °C) 24 hours. Do not refreeze once thawed
- Allergens: contains gluten (wheat), molluscs (squid); may contain eggs, soy, milk
- Origin: Canuti Tradizione Italiana s.r.l., Rimini, Italy
Pairs well with fish and shellfish sauces, with clams, prawns or seafood ragù. Ideal as a first course on fish menus, enhanced by the striking contrast of black pasta on pale plates. Suggested for seafood restaurants and upmarket Italian cuisine.
Average nutritional values per 100g:
| Energy | 1105 kJ / 261 kcal |
|---|---|
| Fat | 1.2 g |
| of which saturated | 0.5 g |
| Carbohydrates | 53 g |
| of which sugars | 1.2 g |
| Protein | 8.6 g |
| Salt | 0.17 g |
Scheda Tecnica C20204N.pdf
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