Raw frozen, already-leavened puff-pastry croissant filled with pistachio cream (15% filling, made with 16% pistachio paste) and topped with a mixture of seeds, flour and bran. Made by San Giorgio S.p.A. with no hydrogenated fats, ideal for breakfast buffets in hotels, coffee shops and pastry shops.
- Format: 50 pieces per case, net weight 4250 g
- Sold as: by the piece
- Main ingredients: WHEAT flour, vegetable margarine, pistachio filling 15% (with 16% PISTACHIO paste), topping of seeds, flour and bran
- Cooking: bake in a preheated oven at 165/170°C for 23/25 minutes
- Storage: keep at a temperature no higher than -18°C; do not refreeze after thawing and use within 24 hours
- Allergens: gluten (wheat), soy, nuts (pistachio), milk, eggs. May contain other nuts, sesame seeds and mustard
- Origin: San Giorgio S.p.A., Castel San Giorgio (SA), Italy
Ideal for an Italian-style breakfast, best served freshly baked and still warm. It pairs well with an espresso or cappuccino and sits naturally on a breakfast buffet alongside other viennoiserie. Suggested for coffee shops, bakeries and hotel banqueting as a pistachio-based sweet option.
Average nutritional values per 100g:
| Energy | 1615 kJ / 387 kcal |
|---|---|
| Fat | 23 g |
| of which saturated | 13 g |
| Carbohydrates | 37 g |
| of which sugars | 8.0 g |
| Protein | 7.1 g |
| Salt | 0.85 g |