CRUSHED ROSEMARY 1 KG
9 sold in last 24 hours
| Conservation: Dry |
MAAS FOOD REFERENCE |
MF00921 |
Crushed rosemary (Rosmarinus officinalis, of the Labiatae family) in broken, greyish-green leaves, with a characteristic aroma and a sharp, bitter flavour. A versatile spice used to season a wide range of dishes in the professional kitchen.
- Format: 1 kg pack
- Sold as: sold by the piece
- Ingredients: rosemary (Rosmarinus officinalis)
- Storage: keep closed, away from moisture and light, and away from heat sources (optimal temperature 15 °C and relative humidity no higher than 50%); shelf-life 36 months
- Allergens: the product contains no allergens; the facility also processes celery, mustard, sesame, milk and dairy, soy and gluten, with measures in place to prevent cross-contamination
- Origin: Morocco
Ideal for seasoning roast meats, lamb, poultry and oven-baked potatoes, as well as focaccia and rustic bread. Traditionally used in Italian cooking to flavour stews, cured meats and marinades for grilling. Also suggested with baked fish and pulses, added during cooking to release its aroma.
Scheda Tecnica BROS1.pdf
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