Bernardini Smoked Black Angus Beef 2kg
5 sold in last 24 hours
| Conservation: Fridge |
MAAS FOOD REFERENCE |
MF00134 |
Whole cured cut made from Black Angus beef silverside, salted and given a short drying and natural beechwood smoking. With its elongated cylindrical shape and reddish-brown colour, it is designed to be thinly sliced and served across Ho.Re.Ca. venues.
- Format: variable weight, approximately 2 kg (1,500-2,500 kg per piece), vacuum-packed
- Sold as: sold by the piece (variable weight)
- Main ingredients: beef (Black Angus), salt, spices; antioxidant E301, preservative E250
- Smoking: natural beechwood smoking
- Storage: keep between 0 and +4°C, in a dry place away from light; do not pierce the vacuum pack
- Allergens: no allergenic substances present
- Origin: produced by Bernardini Gastone s.r.l. (Italy); primary ingredient of non-EU origin
Pairs well with shavings of aged cheese, pickles and rustic bread. Ideal thinly sliced for mixed charcuterie boards, as a starter or cold main, or on crostini alongside a glass of structured red wine. Traditionally served as part of a gourmet sharing platter in restaurants and wine bars.
Average nutritional values per 100g:
| Energy | 759 kJ / 180 kcal |
|---|---|
| Fat | 4.3 g |
| of which saturated | 1.3 g |
| Carbohydrates | 0 g |
| of which sugars | 0 g |
| Protein | 35 g |
| Salt | 2.4 g |
Scheda Tecnica P86B.pdf
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