Frozen Caprese Cake, a sweet typical of the Neapolitan tradition made with almonds and chocolate. Round, low and soft in texture, it is supplied pre-cut into 14 portions ready to serve.
- Format: 1100g cake pre-cut into 14 portions (Ø 260 mm x 40 mm)
- Sold as: sold by the piece
- Main ingredients: pasteurised eggs, almond flour 17.8%, chocolate substitute 17.8%, sugar, butter, wheat flour, cocoa powder 1.4%
- Preparation: thaw at 0/+4°C for about 8-10 hours
- Storage: keep below -18°C; once thawed do not refreeze, store at 0/+4°C and consume within 48 hours
- Allergens: gluten, eggs, soya, milk/lactose, nuts (almonds, hazelnuts); may contain traces of other nuts and peanuts
- Origin: typical Neapolitan dessert
Ideal as an end-of-meal dessert, served at room temperature once thawed. Pairs well with a scoop of vanilla ice cream, a crème anglaise or a glass of passito. Perfect for buffets, banqueting and dessert menus thanks to the pre-portioned format that simplifies service.
Average nutritional values per 100g:
| Energy | 1804 kJ / 434 kcal |
|---|---|
| Fat | 30 g |
| of which saturated | 9 g |
| Carbohydrates | 29 g |
| of which sugars | 24 g |
| Protein | 9.2 g |
| Salt | 0.12 g |