Torta della Nonna shortcrust pastry tart with a custard cream heart, topped with toasted flaked almonds, pine nuts and icing sugar. A frozen dessert, already portioned into 14 slices and ready to defrost for table and buffet service.
- Format: tart of 1300g, 14 portions
- Sold as: sold by the piece
- Main ingredients: wheat flour, sugar, margarine, pasteurised egg yolk, concentrated butter, whole eggs, skimmed milk powder, almonds, pine nuts (1%), icing sugar
- Use: defrost the product for 4 to 5 hours at 0/+4°C
- Storage: keep below -18°C; once thawed do not refreeze, store in the fridge at 0/+4°C and consume within 48 hours
- Allergens: gluten (wheat), eggs, milk, soya, nuts (almonds). May contain peanuts, other nuts (pistachio, hazelnut) and sulphur dioxide
- Origin: produced by Acquaviva S.r.l.
Traditionally served as an end-of-meal dessert from Tuscan and central Italian cuisine, it is ideal sliced for the dessert menu or the sweet trolley. Suggested with an espresso coffee or a sweet dessert wine; present each slice with a light dusting of icing sugar.
Average nutritional values per 100g:
| Energy | 1396 kJ / 333 kcal |
|---|---|
| Fat | 14 g |
| of which saturated | 6.5 g |
| Carbohydrates | 46 g |
| of which sugars | 26 g |
| Protein | 4.3 g |
| Salt | 0.28 g |