Meat cannelloni, a classic of Italian baked pasta: pasta tubes filled with a meat-based stuffing, designed as a ready meal for the catering trade. A practical solution for quick service in Ho.Re.Ca. kitchens.
- Sold as: by the case
- Type: ready meal
Traditionally served as a first course, meat cannelloni are best presented hot, baked in the oven until the surface is golden. Ideal for à la carte service in trattorias and Italian restaurants, as well as for banqueting, catering and canteens where a hearty, ready-to-use first course is needed. They pair well with a side of seasonal vegetables and a glass of structured red wine. Suggested for daily menus and hot buffets.