CAPOCOLLO DI MONTALCINO WHOLE SV (vacuum) 1,5KG
5 sold in last 24 hours
| Conservation: Fridge |
MAAS FOOD REFERENCE |
MF12250 |
Aged capocollo from Montalcino, a whole cured meat made from Italian pork seasoned with fennel seeds, spices and aromatic herbs. Vacuum-packed in heat-shrink plastic film, it is designed for the charcuterie counter and for preparing sharing boards in hospitality settings.
- Format: whole piece, variable weight approximately 1.5kg (average weight 1.400kg)
- Sold as: sold by the piece (approx. 1.5kg)
- Main ingredients: pork, salt, fennel seeds, spice blend, aromatic herbs and natural flavourings; antioxidant E301, preservative E250. Non-edible casing
- Storage: in a dry place away from light, between +2°C and +10°C; remove packaging before consumption
- Shelf life: 180 days from the packaging date
- Allergens: no allergens present
- Origin: Italy, produced by Bernardini Gastone s.r.l.
Pairs well with Tuscan bread, schiacciata and aged cheeses. Ideal thinly sliced on a mixed charcuterie board as a starter, or served with a glass of structured red wine. Perfect for Tuscan gastronomic tradition, from the deli counter to the aperitivo service.
Average nutritional values per 100g:
| Energy | 696 kJ / 166 kcal |
|---|---|
| Fat | 8.0 g |
| of which saturated | 2.0 g |
| Carbohydrates | 0 g |
| of which sugars | 0 g |
| Protein | 21 g |
| Salt | 2.1 g |
Scheda Tecnica A022.pdf
Download