SAUTÉED FAMIGLIOLE MUSHROOMS 6PCSX800GR (GR)
14 sold in last 24 hours
| Conservation: Dry |
MAAS FOOD REFERENCE |
MF12106 |
Cultivated yellow famigliole mushrooms (Pholiota Nameko Mutabilis), small in size, cooked and sautéed with sunflower oil, parsley and garlic, enriched with porcini mushrooms. Produced by Greci Industria Alimentare in Parma for the foodservice trade.
- Format: 800 g tin (net weight), 850 ml capacity; case of 6 tins
- Sold as: sold by the piece
- Main ingredients: cultivated yellow famigliola mushrooms (Pholiota Nameko) 70% min, sunflower oil 25% min, porcini mushrooms 1% min, parsley, salt, flavourings, garlic, pepper, yeast extract, antioxidant L-ascorbic acid, acidity regulator citric acid
- Storage: 36 months in a cool, dry place; once opened keep refrigerated and use within 5-6 days
- Allergens: free from allergens; may contain traces of milk, celery and nuts
- Suitable for: vegetarians, vegans and coeliacs
- Origin: Greci Industria Alimentare S.p.A., Parma, Italy
Ideal for topping pizzas, as a pasta condiment or as a side dish. They pair well with rustic first courses, risottos and meat mains, or served on warm toasted bread as a starter. Perfect for enriching a classic mushroom pizza in the Italian tradition.
Average nutritional values per 100g:
| Energy | 1060 kJ / 253 kcal |
|---|---|
| Fat | 26.2 g |
| of which saturated | 2.9 g |
| Carbohydrates | 0.7 g |
| of which sugars | 0.7 g |
| Protein | 2.8 g |
| Salt | 1.20 g |
Scheda Tecnica 6203.pdf
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