CARAMELISATION KIT GR.886 (GR)
5 sold in last 24 hours
| Conservation: Dry |
MAAS FOOD REFERENCE |
MF12105 |
Caramelisation kit, designed for finishing and browning sweet preparations in professional Ho.Re.Ca. kitchens. Pack with a total weight of 886 g.
- Format: kit, total weight 886 g
- Sold as: Sold by the piece
Suggested for finishing spoon desserts and end-of-meal creams, ideal for achieving the classic caramelised crust in pastry and restaurant work. Works well for à la carte service and dessert buffets in hotels and banqueting. As no technical sheet is available, please check composition, instructions for use and storage on the packaging.