MUSHROOMS & MUSHROOMS 770gr (GR)
5 sold in last 24 hours
| Conservation: Dry |
MAAS FOOD REFERENCE |
MF00439 |
A blend of cultivated and wild forest mushrooms (moss mushrooms, yellow honey fungus, chanterelles, porcini and yellow porcinelli) of selected quality, cooked with sunflower seed oil and aromatic ingredients. Ideal to accompany main courses and polenta or to dress first courses in professional kitchens.
- Format: tin, net weight 800 g (850 ml capacity)
- Sold as: sold by the piece
- Main ingredients: wild and cultivated mushrooms 77% (Pholiota Nameko 25%, Volvariella volvacea 18.5%, Suillus luteus 14.5%, Stropharia rugosoannulata 10%, Cantharellus cibarius 6%, Boletus Edulis 3%), sunflower seed oil, salt, parsley, aromas, yeast extract, garlic, pepper
- Characteristics: gluten free, no added monosodium glutamate, suitable for vegetarians and vegans
- Storage: 36 months in a cool, dry place; once opened, keep refrigerated and consume within 2-4 days
- Allergens: may contain traces of milk and derivatives, celery, nuts
- Origin: Greci Industria Alimentare S.p.A., Ravadese (PR), Italy
Ideal as a side or accompaniment for meat main courses and for polenta. Suggested for dressing first courses, tagliatelle and risotto, or as a topping for bruschetta and antipasti. Pairs well with classic Emilian dishes and a warm sharing platter in restaurants and buffets.
Average nutritional values per 100g:
| Energy | 827 kJ / 201 kcal |
|---|---|
| Fat | 19.9 g |
| of which saturated | 2.2 g |
| Carbohydrates | 3.4 g |
| of which sugars | 3.4 g |
| Protein | 1.8 g |
| Salt | 1.20 g |
Scheda Tecnica 6081.pdf
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